Hey ho folks! Still working on that camera issue. Plan on buying one next week, since I've pretty much close in on and identified the one.
I thought I'd do a little fessin' up about Lent. Well, that sounds like I've broken totally and utterly down and broken all good form here, which happily, isn't the case. But I have veered a bit. Just a smidge.
I'm still keeping myself mentally vegan on a daily basis, and even though I may pop an animal made product in my gob, it doesn't feel like I'm sinning. The main thing here is that I now thoughtfully consider every thing I put in my mouth. It may sound a bit obsessive, and I can totally see that, but it's not. When I was an omnivore, I didn't even consider myself as such, because I didn't think about everything I put in my mouth, despite striving for organic fare for the important stuff (fruit, veggies, meat). As a result, I would mass consume processed foods, candy, snacks, whatever, without really thinking about it. Now, I think. Not obsess. Just think. And it feels REALLY good.
As I mentioned before, I lost 2 kilos (5lbs) right off the bat. They're still off, no more, no less. Though I continually feel skinnier, and I think that's down to not feeling as bloated as I previously have. I'd love to lose more, but that's not my main objective at this time.
I have been eating goat's cheese to satisfy that craving, and if I ran out of soy milk, I'd use cow milk. Tastes awful, when you're used to the other stuff! Really bad after taste in fact. I also went to a belated Christmas/early Easter party with some girlfriends, and I did eat tuna salad, pickled herring and eggs, since I didn't want to make an issue out of it. My mom being here added some cow milk cheeses to the menu, plus a little ice cream and again, I didn't sweat it. But just today, at the office, my office mate fried up some bacon. Wow, did that ever smell bad! Death. Fried death. He asked if I wanted some. I declined, politely. Yuck!
So, I haven't been strictly vegan, but my diet has changed. I have fewer craving for either specific foods, or just stuffing my face in general. It's been a relief actually. Although I know it's restrictive, strictly speaking, to eat this way...it's actually liberating.
Kig ha farz: Breton buckwheat dumpling
2 days ago