This past weekend has been all about food. Two energetic Danish food bloggers put together a great, non-profit event that brought all varieties of Danish food bloggers together under one roof. It was smashing!
I was pleasantly surprised at the high level of, well, everything. There were wine tastings, chocolate tastings, numerous speeches on everything from blogging, the marketing of such, New Nordic Cuisine, journalistic tips and tricks, and much much more. Best of all, seeing old faces and new, and once again feeling as though I'm part of a budding community that might just change how the average Dane eats. It will take time, but it would appear that it's an inevitable road we must take, for several different reasons, planetary and human health just to name a few. I digress.
I will no doubt be taking part in next year's symposium as well. I look forward to seeing what they'll have put on the program for us then!
For now, I leave you with a photo of an extraordinary lunch served us on Saturday. Mads Nybro at Beta Beta gave us directions on what exactly to do with it via Skype, and it was the most imaginative meal I've eaten to date!
Top: 2 yummy sourdough bread rolls
Left-Right: 1 can of noodle soup, warmed with everybody elses can in a huge tub of hot water. 1 tube of foie gras to be eaten with the sourdough. 1 styrofoam bowl of lettuce leaves, upon which we sprayed a really nice smoked cheese dressing. Last but not least, 1 stick of white chocolate coated raspberry marzipan followed by a smattering of vanilla flavored popcorn dust.
Delicious, inventive, and all the containers went into their own recycling bin afterwards, so no unnecessary waste there.
Sunday was yet another lovely meal a grønch (greens + brunch = grunch) with fellow food blogers, before checking out the food fair downtown, and heading home, head spinning from all the new impressions.
A great weekend, action packed, inspiring and delicious!
Kig ha farz: Breton buckwheat dumpling
2 days ago