It all started when I was thinking up dinner tonight. I looked in the cabinets for inspiration. Found an opened packet of tortillas that my husband had thrown back in, after our fajita dinner the other night. The two tortillas left in the pack were dry, stale, inedibe. I was about to get mad in the way that only an anal housewife can, but then I remembered that tortilla soup is pretty popular back in my home state of Texas....voila.
First off, cut your leftover tortillas in strips, and fry them on a pan with a little oil. I used canola. They'll brown and become crispy, and that's just what you want. Set your fried tortillas aside.
- Fry up an onion in some oil.
- Add a tsp. each of turmeric, cumin, garlic powder and paprika.
- When onions are soft, add one can of tinned tomatoes, and one can of black beans. (I used canned, because I wanted to make this quick, and I hadn't any pre-soaked)
- Add a little extra water and a broth cube. (I use Herbamare from the health food store)
- Let it all simmer together, adding salt and pepper and a dash of cayenne to taste.
Serve with a dollop of sour cream, chopped coriander, a few drops of lime juice, and a handful of your fried tortillas. Some of the tortillas will go soft in the soup, but that's ok. Also, for extra nutritional value, I added to finely diced potatoes to this soup, to bulk it up, and so my kids wouldn't only get full on the fried tortillas. A hearty inconspicuous addition! Enjoy.
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