Thank you, Anonymous, for that cheerleading!
I just woke up after my second day without eating animal products, and get this, I was bright-eyed and bushy-tailed before 7 am, and I hadn't even had my coffee yet! Something good is going down here. I thought I'd post what I'd eaten for the last two days, and I might update every week or so with a Lent update and recipes.
breakfast: 1 cup coffee with soy milk
oatmeal with raisins, cinammon/sugar and flax oil
lunch: apple, pear, orange, high fiber crackers
dinner: Leftover rice, fried, steamed endive, coleslaw w/vinaigrette
breakfast: same as day 1
lunch: rye bread with bean paste/spread and pickled beets, cucumber and vegan coldcuts
dinner: Indian mélange of rice, spinach garam masala dish, carrot curry/coconut dish and potatoes in coconut and mustard
Snacks have included fruit by the bucket, and if that wasn't enough, Wasa crackers with a nice smear of hazelnut butter (better than Nutella!) and maybe a drizzle of honey. And yes I'm still eating honey.
Feeling good, and so far this is easier than I thought it would be.
Kig ha farz: Breton buckwheat dumpling
2 days ago