Monday, April 19, 2010

Crispy Salmon Skins



Yesterday I made a fairly good, but not blogworthy, pasta dish with a nice creamy blue cheese sauce and some salmon. The skins were not really welcome in the dish, kidwise or aesthetically. No reason to let it go to waste though, give them a light rubbing of your favorite oil, a sprinkle of sea salt and under the grill they go. So good! Unbelievably good! And filled with essential fatty acids, hooray!

2 comments:

M to the E to the R to the I said...

YUCK. I've never been one for Fish though....or fish skins......
More power to you Sister.

Jennie said...

I know you're not big on meat to begin with, but for someone who like fish, this is delish! Like the equivalent to crispy chicken skin, which I now deplore!