The real life food follies of a young family of four.
Thursday, May 13, 2010
Nostalgia, It's What's for Lunch
Grilled cheese sandwiches and tomato soup. A classic. Admittedly, the soup was ready made, and just has to be heated and served, but it did the job. The sandwich - so simple. Spread Hellman's Mayonnaise on whatever bread you've got, add a slice of good cheddar, slap 'em together and heat on a buttered pan until they're golden and crispy. It's a winning combo, to be eaten with one hand only, dipping the sandwich into the soup, while reading the paper with other.
I started this blog because I'd been writing a food column in The Copenhagen Post a year's time, and was tired of being poorly payed and unrecognized for my efforts. I'd rather just put it all out there for free, and be paid with the occasional comment. So welcome, to the continuation of my food column, and to my real life kitchen.