Yeah so, culinary adventures are just not my thing these days. I'm into sandwiches, easy homemade pizzas and pasta dishes lately. The more time I spend thinking bigger, better thoughts about my master plan (which encompasses everything), the less time I have to thinking about dinner.
I wanted a hot lunch the other day, despite my lack of creativity, and I luckily spied a package of forgotten udon noodles in the back of the fridge, hooray! So easy.
Hot water. Add udon.
Boil as the package instructs. Add miso (mine's vegan). Then I add a small handful of chopped spring onions and canned corn.
At the very end I add cubes of silky tofu. Don't heat them too much, or they'll disentegrate.
Less than five minutes. Hot lunch. So good.
Kig ha farz: Breton buckwheat dumpling
2 days ago