The real life food follies of a young family of four.
Friday, July 22, 2011
I don't think I've actually recommended this book here before (for shame!), but it really opened my eyes to a larger repertoire of vegan cooking. It's called Vegan with a Vengeance by Isa Chandra Moskowitz, and it's fabulous really. I love her recipes, and her writing, she's funny, and pragmatic and spunky all at once. Recommended! In fact, her book was the first place I fell over seitan as a meat substitute, a package of which I've got languishing in the fridge passed its "due" date. But it's vacuum packed, so it should be okay still, right?!
You can follow her on Twitter too, @IsaChandra. She makes me laugh there too!
I started this blog because I'd been writing a food column in The Copenhagen Post a year's time, and was tired of being poorly payed and unrecognized for my efforts. I'd rather just put it all out there for free, and be paid with the occasional comment. So welcome, to the continuation of my food column, and to my real life kitchen.