Thursday, August 25, 2011

Rye Bread Chips



Was out diving with Mina again. I like going with other people best, it's kind of dark and lonely out there!

Anyway, I got a whole untouched, still wrapped mind you, loaf of organic spelt rye bread. Expiration date was still a day away, they probably chucked it to make room for new wares.

This particular bread is not one I buy myself, since I find it quite dry, but I'd been wanting to try making some rye bread chips for a while, something I've tried at an international festival here in Copenhagen. I remember it as being thinly sliced, crispy strips of rye bread, very crunchy, with an oily, garlicky flavor. Should be a cinch to reproduce!

It turned out pretty good, I'd say, though I didn'e have fresh garlic, only garlic powder, and I should have oiled the bread more before baking it. but here's a break down:

1 loaf of rye bread, not too many visible kernels, thinly sliced and cut into smaller strips
olive oil
garlic, either crushed and mixed with the oil, or powdered
salt

Arrange the strips on a piece of baking paper, coat liberally with garlicky oil, or add the garlic powder after oiling.
Sprinkle with salt.
Bake 15-20 minutes in a medium warm oven.

I took them out while they were piping hot and still a little soft, transferred them to a wire tray to cool, and they hardened up as they cooled. They turned out near perfect, and they kept well until the day after.

I happened to serve them as an hors d'oeuvres with Danish soft smoked cheese and chives.
Oldest kid got the rest for his lunch box day after - loved them!



So for divers, or those who just have an old rye bread at home going stale - this is an excellent, tasty and easy snack!

4 comments:

Martin said...

This sound really cool:)

I would love to join for some diving one day. To learn from experts:P

Jennie said...

Would love to - you live so far away tho, I don't know any places in your area! My hood on the other hand...

Martin said...

Ok, - I've made that today. Delicious! Actually I ate so much, that I might be sick tonight, but it was worth it;) (but the sickness might be an effect of the bottle of Chardoney, not the bread;)

Jennie said...

Wow Martin - that was fast! Glad they turned out well for you. I dunno if I have to go diving this week, my mom's in town from Texas, but I'll let you know on fb when I'm ready - Sylvester wants in too!